Now what kind of Pastor would I be if I didn't like food?
In Philadelphia there is a famous eating place called "Tony Luke's." They have the best pork sandwiches I have ever eaten. I worked with a man named Tom who, not to be out done, set out to duplicate or even exceed that special taste found at "Tony Luke's." Below is the recipe that he developed. I will not mention that he went dumpster diving in Tony Luke's dumpster to find out some of their ingredients. You be the judge!